This cast iron pan features a large surface with flared side edges that is ideal for a variety of cooking applications, from sauteing vegetables to pan roasting chicken to searing steaks and more. This cast iron skillet comes pre-seasoned and ready to use straight out of the box. The pre-seasoned coat prevents the cast iron from rusting while sitting in storage. Made of durable cast iron construction that retains heat longer and more even, also oven safe up to 260°C. Perfect for quick meals and even camping.
Youtube offers great tutorials. I season I pan every couple months with beef dripping
(Let the pan cool to a moderate heat before cleaning because adding cold water will cause the pan to bend out of shape)
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